SMALL PLATES & STARTERS
from 5:00pm

House Made Soup of the Moment $POA

Check out our specials board for today’s soup served with garlic Turkish bread.

Steamed Wontons $14

Your choice of vegetarian…or…pork served with dark soy and aromatic chilli oil.

Prawn Cocktail $13 

Always a favourite, prawns set on a bed of iceberg, tomato, lemon cheek and covered in our own seafood sauce.

 Buttermilk Fried Chicken $16 

Crispy fried and served with Kewpie Mayo and greens.

Tempura Cauliflower $14

Cauliflower florets lightly battered served with sticky Asian sauce and fried shallots.

New Zealand Green Shell Mussels $21

Steamed in sauvignon cream, garlic and fresh herb broth served with toasted Turkish bread.

EXTRAS & SIDES

Lightly Toasted Garlic and herb buttered Turkish bread $8

Or try adding cheese $10 

Straight Cut Agria Fries with Tomato Sauce $8

Loaded Wedges with Pulled Pork n’ Cheese, Chilli and topped with Sour Cream $16

Seasonal Vegetables $9

Garden Salad $8

MAIN MENU

Catch of the Day $POA 

Catch of the day, Pan fried with grilled pineapple salsa and caper butter served with agria fries and garden salad.

Fresh Bar Fish and Chips $POA

Local Workshop Brewery beer battered fish fillet and Agria chips served with salad and tartare sauce.

Singaporean Laksa $23 

Aromatic, mild coconut broth with seasonal vegetables, tofu, coriander, lemon grass on rice noodles with a jammy egg and smashed peanuts.
Try adding chicken $29

“Harty” Homemade Burgers with Agria Fries $22

Served with beetroot and onion jam on a salad garnished sourdough bun. Options:

150gm BEEF Pattie with bacon, grilled cheese and egg. 

Buttermilk crispy fried CHICKEN tenderloin burger with bacon & cheese. 

VEGETARIAN burger with house made chutney and a vegetable rosti, egg & cheese. 

Top Cut Butcher’s ‘Bangers and Mash’ $22

Rick’s Raglan Beef sausages with creamy mash, mushy peas, gravy and onion marmalade.

Raglan Club Pie $22

House made with a rough puff pastry top, served with steamed vegetables or a garden salad.

Check the specials board each day for chefs’ pie options.

Pork and Brandy Apple open Sandwich $21

Slow cooked pork shoulder on lightly toasted Turkish bread served with Granny Smith chutney, salad and Agria chips.

Nachos $19

Beef chilli con carne on corn chips grilled with cheese and topped with sour cream. 

Great meal for two with a couple of pints.

Farmers Choice Pure South Scotch Fillet $35

300g prime beef cooked to your liking with two free range eggs, mushroom, battered onion rings, grilled tomato and Agria fries.

Prime Scotch Fillet 300g $35

Cooked to your liking, with creamy potato mash and seasonal steamed vegetables and topped with mushroom jus.